Christmas Lunches at Bridges

Join chef Richard and his team for a mouth watering two or three course lunch. Pre-booking is essential, use this Booking Form to secure your place.

We cater smaller groups in the Pantry and larger groups in the elegant wood panelled Gallery.

Two courses £19.95 per person
Three courses £24.95 per person

This years menu is below and can also be downloaded from this link – Menu


For any queries please call Ben on 01600 228789 or email


Cream of parsnip and celeriac soup with sage and warm bread roll


Country style pork, apricot and pistachio nut terrine, apple & sultana chutney, toasted sourdough crouton


Sautéed mixed winter mushrooms and chives on toasted olive bread with snow drenched parmesan cheese


Traditional roast turkey with all the trimmings


Oven baked salmon fillet glazed with mushroom, cucumber, shallot and dill veloute sauce


Baked goats cheese, spinach and roasted pepper wellington, carrot puree, tarragon gravy


All served with seasonal vegetables


Traditional Christmas pudding with brandy sauce


Milk chocolate and blackberry torte, whipped cream, wafer biscuit, chocolate sauce


Sherry trifle with mandarin & peaches, pomegranate & toasted almonds, cream