Christmas Lunches at Bridges

Join chef Richard and his team for a mouth watering two or three course lunch. Pre-booking is essential, use this Booking Form to secure your place.

We cater smaller groups in the Pantry and larger groups in the elegant wood panelled Gallery.

Two courses £19.95 per person
Three courses £24.95 per person

This years menu is below and can also be downloaded from this link – Menu

 

For any queries please call Ben on 01600 228789 or email ben.ford@bridgescentre.org.uk

Starters

Cream of parsnip and celeriac soup with sage and warm bread roll

Or

Country style pork, apricot and pistachio nut terrine, apple & sultana chutney, toasted sourdough crouton

Or

Sautéed mixed winter mushrooms and chives on toasted olive bread with snow drenched parmesan cheese

Mains

Traditional roast turkey with all the trimmings

Or

Oven baked salmon fillet glazed with mushroom, cucumber, shallot and dill veloute sauce

Or

Baked goats cheese, spinach and roasted pepper wellington, carrot puree, tarragon gravy

***

All served with seasonal vegetables

Dessert

Traditional Christmas pudding with brandy sauce

Or

Milk chocolate and blackberry torte, whipped cream, wafer biscuit, chocolate sauce

Or

Sherry trifle with mandarin & peaches, pomegranate & toasted almonds, cream